Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Available this Fall! Wed., Sept. 5th: Moulard Duck Breast with a Banyuls Gastrique, Pommes de Terre Sarladaises and Roasted Wild Fiddlehead Ferns ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)
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Available this Fall! Wed., Sept. 5th: Moulard Duck Breast with a Banyuls Gastrique, Pommes de Terre Sarladaises and Roasted Wild Fiddlehead Ferns ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)
$32.00
Sold Out! Wed., June 13th: Roman-Style Lamb Shoulder with Puntarella over Coarse Polenta ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
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Sold Out! Wed., June 13th: Roman-Style Lamb Shoulder with Puntarella over Coarse Polenta ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
$32.00
Available this Fall! Tues.-Thur., Sept 4th-7th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
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Available this Fall! Tues.-Thur., Sept 4th-7th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
$32.00