Delivering Restaurant Quality ingredients to "Turn the Home Cook into a Chef"
Sold Out! Wed., Sept. 20th: Choice of: Jägerschnitzel or Wienerschnitzel (Veal Cutlets) - ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Monday)
Free Shipping!
Sold Out! Wed., Sept. 20th: Choice of: Jägerschnitzel or Wienerschnitzel (Veal Cutlets) - ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Monday)
$32.00
Tues.-Fri, Sept. 19th-22nd: Bacalao con Salsa de Coco y Choclo (Grilled Fig Leaf Wrapped New England Cod over Coconut-Corn Chowder) - Shrimp Substitute Available - ($15 Per Person / Time to Cook: 30 min.)
Free Shipping!
Tues.-Fri, Sept. 19th-22nd: Bacalao con Salsa de Coco y Choclo (Grilled Fig Leaf Wrapped New England Cod over Coconut-Corn Chowder) - Shrimp Substitute Available - ($15 Per Person / Time to Cook: 30 min.)
$30.00
Tues-Fri, Sept. 19th-22nd: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
Free Shipping!
Tues-Fri, Sept. 19th-22nd: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$28.00
Tues-Fri, Sept 19th-22nd: German Chocolate Brownies (serves 2) or Whole German Chocolate Cake
Tues-Fri, Sept 19th-22nd: German Chocolate Brownies (serves 2) or Whole German Chocolate Cake
$8.00