Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Sold Out! Wed., June 13th: Roman-Style Lamb Shoulder with Puntarella over Coarse Polenta ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
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Sold Out! Wed., June 13th: Roman-Style Lamb Shoulder with Puntarella over Coarse Polenta ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
$32.00
Tues.-Fri. June 26th-29th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
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Tues.-Fri. June 26th-29th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
$32.00
Wed., June 27th: Traditional Mexican Chili Verde (Braised Pork Shoulder in a Tomatillo Sauce) - ($16 Per Person / Time to Cook: 15 min. / Cook by Day: Monday)
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Wed., June 27th: Traditional Mexican Chili Verde (Braised Pork Shoulder in a Tomatillo Sauce) - ($16 Per Person / Time to Cook: 15 min. / Cook by Day: Monday)
$32.00