Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Sold Out! Wed., Oct 17th: Fresh Black Burgundy Truffle Chicken Pot Pie with Root Vegetables - Straight Pot Pie Available (Time to Cook: 30 min. / Cook by Day: Saturday)
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Sold Out! Wed., Oct 17th: Fresh Black Burgundy Truffle Chicken Pot Pie with Root Vegetables - Straight Pot Pie Available (Time to Cook: 30 min. / Cook by Day: Saturday)
$32.00
Wed., Oct. 24th: Duroc Bone-in Pork Chops with an Apple Cider Reduction, Roasted Sweet Potatoes, and Romano Beans ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
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Wed., Oct. 24th: Duroc Bone-in Pork Chops with an Apple Cider Reduction, Roasted Sweet Potatoes, and Romano Beans ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
$34.00
Sold Out! Tues-Fri., Oct 16th-19th: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
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Sold Out! Tues-Fri., Oct 16th-19th: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$32.00
Sold Out! Tues.-Fri., Oct. 16th-19th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
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Sold Out! Tues.-Fri., Oct. 16th-19th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
$32.00