Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Tues.-Fri. Feb 19th-22nd: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)
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Tues.-Fri. Feb 19th-22nd: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)
$32.00
CookDC® Pantry
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CookDC® Pantry
$0.00
CookDC® Gift Certificates
CookDC® Gift Certificates
$25.00
Sold Out! Wed., Feb. 20th: Cioppino - San Francisco Fisherman’s Stew with Pequillo Pepper Rouille (Time to Cook: 30 min. / Cook by Day: Friday)
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Sold Out! Wed., Feb. 20th: Cioppino - San Francisco Fisherman’s Stew with Pequillo Pepper Rouille (Time to Cook: 30 min. / Cook by Day: Friday)
$42.00