Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Wed., Oct. 18th: Duroc Bone-in Pork Chops with an Apple Cider Reduction, Sweet Potato Purée, and Shaved Brussels Sprouts with Double Smoked Lardons ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
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Wed., Oct. 18th: Duroc Bone-in Pork Chops with an Apple Cider Reduction, Sweet Potato Purée, and Shaved Brussels Sprouts with Double Smoked Lardons ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
$32.00
Tues.-Fri. Oct 17th-20th: All Natural Hanger Steak Frites w/ Arugula Salad...just like in Paris ($16 Per Person / Time to Cook: 30 min.)
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Tues.-Fri. Oct 17th-20th: All Natural Hanger Steak Frites w/ Arugula Salad...just like in Paris ($16 Per Person / Time to Cook: 30 min.)
$32.00
Tues.-Fri. Oct 17th-20th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
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Tues.-Fri. Oct 17th-20th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
$32.00
Tues.-Fri. Oct 17th-20th: Baltimore Crab Cakes with a Warm Old Bay Potato Salad and Asparagus "Coins" ($17 Per Person / Time to Cook: 30 min)
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Tues.-Fri. Oct 17th-20th: Baltimore Crab Cakes with a Warm Old Bay Potato Salad and Asparagus "Coins" ($17 Per Person / Time to Cook: 30 min)
$34.00
Tues.-Fri. Oct. 17th-20th: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
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Tues.-Fri. Oct. 17th-20th: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$28.00
Tues.-Fri Oct 17th-20th: Poule Au Pot (Chicken in a Pot) - (Serves 3-4 / Time to Cook: 1.5 hrs. (none active))
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Tues.-Fri Oct 17th-20th: Poule Au Pot (Chicken in a Pot) - (Serves 3-4 / Time to Cook: 1.5 hrs. (none active))
$28.00