Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Available this Fall! Tues., Sept 4th: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Thursday)
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Available this Fall! Tues., Sept 4th: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Thursday)
$32.00
Available this Fall! Tues.-Thur., Sept 4th-7th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
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Available this Fall! Tues.-Thur., Sept 4th-7th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
$32.00
Available this Fall! Tues., Sept. 4th: Vol-au-Vent de Volaille et Champignons (Chicken in Puff Pastry with Mushrooms & Pickled Tongue (optional)) - $16 Per Person / Time to Cook / Cook by Day: Sunday)
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Available this Fall! Tues., Sept. 4th: Vol-au-Vent de Volaille et Champignons (Chicken in Puff Pastry with Mushrooms & Pickled Tongue (optional)) - $16 Per Person / Time to Cook / Cook by Day: Sunday)
$32.00