Tuesday | CookDC

Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Tues.-Fri. Feb 19th-22nd: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)

Tues.-Fri. Feb 19th-22nd: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)

$32.00

Tues., Feb. 19th: Pan-Roasted Monkfish with Catalan Romesco Sauce and Glazed Baby Leeks (Time to Cook: 30 min / Cook by Day: Wednesday)

Tues., Feb. 19th: Pan-Roasted Monkfish with Catalan Romesco Sauce and Glazed Baby Leeks (Time to Cook: 30 min / Cook by Day: Wednesday)

$36.00

CookDC® Pantry

$0.00

CookDC® Gift Certificates

CookDC® Gift Certificates

$25.00