Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Tues., June 26th: Wild Isle Salmon with Confit Byaldi ($18 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
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Tues., June 26th: Wild Isle Salmon with Confit Byaldi ($18 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
$36.00
Tues.-Fri. June 26th-29th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
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Tues.-Fri. June 26th-29th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available ($16 per person / Time to Cook: 30 min)
$32.00