Delivering Restaurant Quality ingredients to "Turn the Home Cook into a Chef"
Sold Out! Tues., Sept. 19th: Beer-Braised Brätwurst with Sauerkraut and Kartoffelbrei (Chicken Sausage Available) - ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
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Sold Out! Tues., Sept. 19th: Beer-Braised Brätwurst with Sauerkraut and Kartoffelbrei (Chicken Sausage Available) - ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
$28.00
Tues.-Fri, Sept. 19th-22nd: Bacalao con Salsa de Coco y Choclo (Grilled Fig Leaf Wrapped New England Cod over Coconut-Corn Chowder) - Shrimp Substitute Available - ($15 Per Person / Time to Cook: 30 min.)
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Tues.-Fri, Sept. 19th-22nd: Bacalao con Salsa de Coco y Choclo (Grilled Fig Leaf Wrapped New England Cod over Coconut-Corn Chowder) - Shrimp Substitute Available - ($15 Per Person / Time to Cook: 30 min.)
$30.00
Tues-Fri, Sept. 19th-22nd: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
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Tues-Fri, Sept. 19th-22nd: Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$28.00
Tues-Fri, Sept 19th-22nd: German Chocolate Brownies (serves 2) or Whole German Chocolate Cake
Tues-Fri, Sept 19th-22nd: German Chocolate Brownies (serves 2) or Whole German Chocolate Cake
$8.00