Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"
Tues., Oct. 23rd: Maine Lobster Roll with Local Corn (Time to Cook: 15 min. / Cook by Day: Thursday)
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Tues., Oct. 23rd: Maine Lobster Roll with Local Corn (Time to Cook: 15 min. / Cook by Day: Thursday)
$44.00
Sold Out! Tues., Oct. 16th: Pan Roasted Soft Shell Crabs with a Roasted Tomato Pan Sauce over Orzo Pilaf (Time to Cook: 20 min / Cook by Day: Wed.)
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Sold Out! Tues., Oct. 16th: Pan Roasted Soft Shell Crabs with a Roasted Tomato Pan Sauce over Orzo Pilaf (Time to Cook: 20 min / Cook by Day: Wed.)
$40.00
Sold Out! Tues-Fri., Oct 16th-19th: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
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Sold Out! Tues-Fri., Oct 16th-19th: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$32.00
Sold Out! Tues.-Fri., Oct. 16th-19th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
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Sold Out! Tues.-Fri., Oct. 16th-19th: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
$32.00