Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Valentine's Day Sous Vide Châteaubriand with Château Potatoes and Haricot Verts ($26 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)

$52.00
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Meal Description

This dish is named for the Vicomte de Châteaubriand (1768-1848), although it was his Chef Montmireil who actually created the dish.  The Châteaubriand cut comes from the center of the tenderloin and is the tenderest piece of meat on the animal.  We will Sous Vide the loin at 132 degrees for 2-3 hours, and all will be needed is to reheat and sear the meat, which will come in approximately 8 oz. portions.  The Châteaubriand will be served with the traditional Château Potatoes, which are roasted potatoes (we will forgo Montmiriel’s presentation of carving each potatoes into the shape of an olive, however).  Sauce Châteaubriand, which is made from white wine and veal stock and is finished with tarragon and butter, will be served rather than the less traditional and much heavier egg-yolk based Béarnaise sauce.  The dish will be finished with Haricot Vert. 

Treat the the love in your life to a feast worthy of Marie Antoinette!  

Bon Appétit!

Time to Cook:  30 min.

Cook by Day: Monday 


Items included (serves 2)

  1. Center Cut Grass Fed Beef Tenderloin
  2. Château Potatoes
  3. Haricot Vert
  4. Ingredients for Sauce Châteaubriand

Meal Contains (including add-ons):  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:

  1. Double the Protein
  2. Extra Servings


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