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Previous Item: Puli Jingha - South Indian Shrimp Curry with Fresh Curry Leaves (Time to Cook: 30 min. / Cook by Day: Friday)

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Meal Description

We are taking you back to Southern India for this popular dish highlighting the traditional flavors from the Subcontinent. The dish contains Curry leaves, which is not to be confused with curry powder.  A "Curry" is defined as a dish of meat or vegetables cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice. In fact, curry leaves are seldom used in the powder, which is a mix of many different spices leading to its distinct flavor.  Rather, Curry leaves stand on their own with a strong aroma of both citrus and anise with a taste that is slightly tangy.  Curry leaves are typically added to curries at the beginning to release their oils and flavors.

Other typical ingredients to flavor this dish are Tamarind, Ginger, Sambhar Masala (mix of spices), and Coconut Milk.  We will include a small side salad (more like condiments, really), consisting of cilantro, red onion, hot peppers, & lemon. As add-ons, we also will offer cucumber raita, a refreshing cucumber yogurt, and Naan, the traditional Indian flatbread.  

Time to Cook:  30 min.
Cook by Day: Friday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):

Curry Leaves


Coconut Milk

Sambhar Masala (curry leaves, cumin, fenugreek, mustard, poppy seeds, cinnamon)

Side Salad

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Shellfish. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:
Double the Protein

Extra Serving