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Previous Item: Poulet Basquaise (Basque Chicken) - (Time to Cook: 45 min. / Cook By Day: Sunday)

$32.00
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Meal Description

This is a traditional Basque dish consisting of Chicken braised with peppers.  Originally, "basquaise" designated a dish made from vegetables and bread, but today normally refers to an dish with a Piperrada (or Pipérade), consisting of stewed onions, peppers and tomatoes similar to a sofrito.  This is served simply over rice or couscous.  We will be providing a parchment paper lid to seal in the juiced with braising the Basque chicken and peppers.

Bon Appétit!


Time to Cook:  30 min.

Cook by Day: Saturday


Items included (serves 2)

Amish Free Range Chicken Legs

Piperrada (or Pipérade) – stewed onions, peppers and tomatoes

Piquillo Peppers

Piment d’Espelètte

Pressure Cooker Chicken Stock

Bomba Rice or Couscous

Sherry Vinegar


*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):   We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items

Extra Chicken



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