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Herb Stuffed Rainbow Trout with Chicory Salad ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Thursday)

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Meal Description


Trout have thin, sweet fillets that can be roasted, pan-fried, or deep-fried and need very little other than fresh herbs and lemon for a satisfying dish.  We will used butterflied, skin-on whole fish and the skin will be crisped while the body is stuffed with Thyme, Parsley, Rosemary, Sage & Basil and a lemon for a sweet and tart finish to the dish.  


The fish will be served with a Mixed Chicories, Green Grapes, Toasted Pecans, and Creamy Pepper Dressing.


Bon Appétit!


Time to Cook:  30 min.

Cook by Day: Thursday


Items included (serves 2)

2x Rainbow Trouts


Thyme, Parsley, Basil, Sage, Rosemary

Bacon Fat (optional)

Garlic Confit

Mixed Chicories, Green Grapes, Toasted Pecans, and Creamy Pepper Dressing


*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Egg, Fish.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items

Extra Fish

Extra Serving