Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Roasting Chicken with Seasonal Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))

$28.00
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Description

Note: The Chickens average 3.25lbs and will feed 3-4 adults.


We are offering 5 options:

1 - Traditional: Herbs and Garlic stuffed into the cavity.

2- Moroccan: Preserved Lemon, Green Olives, and Ras el Hanout.

3- Panko Breadcrumb Stuffed: Toasted breadcrumbs infused with herbs and lemon juice stuffed under the skin of the Chicken.

4- Sesame Ginger: Marinated in soy sauce, ginger, and sesame oil.

5- BBQ: Rubbed with Spices and finished with BBQ Sauce (East Carolina)


A Roasted Chicken distinguishes mediocre restaurants from the great ones.  While not a complicated dish, there is no excuse for anything less than flawless execution and that is not always the case.  The three elements are sourcing a quality chicken, proper preparation, and cooking technique.


We will start off with our Free Range Amish-Raised Chickens, which have great flavor and are wonderfully moist.  We will brine overnight, rub garlic and herbs in the cavity, truss, and put compound butter under its skin.  The bird goes into the oven at 475 for 30 min and then cut to 400 for about 30 more minutes (you will need your roasting thermometer - we have them if you need one, so let us know).  The result is crisp skin on the outside and moist on the inside.  


As for the vegetables, we have all of our seasonal favorites represented based on availability, with the possible inclusion of Carrots, Rutabagas, Turnips, Celery Root, and Potatoes. We realize that the cooking time is much longer than normal, but the bird simply goes on top of the “Nest” of root vegetables and that is about it.  


Bon Appétit!    
Time to Cook:  1 Hour to 1 Hour & 15 min. (depends on if birds is tempered (allowed to come to room temp) or not; and all ovens are different)

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.


Items included (serves 2):

Free Range Amish-Raised Chicken

Seasonal Vegetables

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish


Meal Contains (including add-ons):  Soy (Sesame-Ginger).  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items:

Double the Protein

Additional Servings



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