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Previous Item: Smothered Liver and Onions with Figs, Mashed Potatoes, and Fava Beans ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)

$28.00
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Meal Description

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Popular in the rural coal towns of Appalachia in West Virginia as the landlocked mountains lend itself to the meat of the entire animal.  Liver is prized for being one of the only offal cuts of meat that can be prepared quickly, while others such as tongue, kidneys, and tripe must stew for many hours.  Here, we pair the strong earthy flavor of the liver with the sweetness of the figs.  The traditional accompaniment are mashed potatoes to which we will include fava beans (how can we not?!!).   


Bon Appétit!


Time to Cook:  30 min.

Cook by Day: Friday


Items included (serves 2)

Liver

Flour

Sweet Onions

Herbs

Black Mission Figs

Bacon

Chicken Stock

Cipollini Onions



*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


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