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Previous Item: Herb Stuffed Rainbow Trout with an Italian Chicory Salad (Serves 2 / Time to Cook: 15 min. / Cook by Day: Wednesday)

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Meal Description

Trout have thin, sweet fillets that can be roasted, pan-fried, or deep-fried and need very little other than fresh herbs and lemon for a satisfying dish.  We will used butterflied, skin-on whole fish and the skin will be crisped while the body is stuffed with Thyme, Parsley, Rosemary, Sage & Basil.  


The fish will be served with a Baby Chicory, Green Grapes, Toasted Pecans, and a Creamy Pepper Dressing.


Bon Appétit!


Time to Cook:  30 min.

Cook by Day: Thursday


Items included (serves 2)

2x Rainbow Trouts

Lemon, Thyme, Parsley, Basil, Sage, Rosemary

Bacon Fat (optional)

Garlic Confit

Mixed Chicories, Green Grapes, Toasted Pecans, and Creamy Pepper Dressing

Black Winter Truffle Butter


*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Egg, Fish.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items

Extra Fish

Extra Serving