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We are offering Michoacan-Style Pork Carnitas. This famous dish is pork cooked in its own fat, or similar to the French confit. The Carnitas actually will be cooked Sous Vide, using its own fat for poaching, rather than requiring any additional lard for cooking. The meat will only require reheating prior to serving. The meat is seasoned with spices like cinnamon, cloves, bay leaf, and oregano, and a mixture of Guajillo and Ancho peppers, and can be served with either corn or flour tortillas. We will have a tomatillo Salsa Verde, Diced Onions, Cotija Cheese, Crema, Black Beans w/ Epazote, Cilantro, and a few limes.
Lastly, you probably do not follow the crop report like Randolph and Mortimer Duke, but Avocados are in very short supply due to labor strikes and the prices have doubled. As such, we will offer Guacamole as well, but only as an add-on. We also will provide Chips & Salsa as an add-on. We also will have chicken available for those not interested in pork.
Its Election Night! Buy several kids and friends and family over awaiting the results.
Time to Cook: 30 min.
Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.
Items included (serves 2):
Sous Vide Michoacan-Style Pork
Corn Tortillas (Flour Available)
Tomatillo Salsa Verde
Guajillo & Ancho Peppers
Meal Contains (including add-ons): Milk, Wheat (Flour Tortillas). We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items:
Double the Protein
Add Pickled Jalapenos
Guacamole and Chips (2 or 4 Servings)
Chips and Salsa Verde
Replace Corn Tortillas with Flour Tortillas
Replace Pork with Chicken