Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Available this Fall! Wed., Sept. 5th: Moulard Duck Breast with a Banyuls Gastrique, Pommes de Terre Sarladaises and Roasted Wild Fiddlehead Ferns ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)

$32.00
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We are offering a free meal kit for EVERY referral that places an order. Thanks!

Meal Description

Moulard Duck breast is prized for its intense flavor.  We recommend cooking to medium rare, which will give the duck a “steak-like” quality in terms of texture and flavor.  We are sourcing our cage-free Moulard Duck breast the La Bella Farms in Sullivan County, N.Y.  


A gastrique is a sweet & sour sauce that typically accompany stronger flavored poultry and meat, such as duck or venison.  While nearly any fruit will work, we are opting for cherries, which are simmered with equal parts Banyuls Vinegar and Honey to create the perfect balance to accompany the duck breast. Pommes de Terre Sarladaises are potatoes pan fried with garlic and duck fat.  The Fiddle Head Ferns are simply roasted.   Easy and delicious!  


Time to Cook:  30 min.
Cook by Day: Friday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):
Moulard Duck Breast

Pommes de Terre Sarladaises (Yukon Gold, Garlic, Duck Fat)

Brussels Sprouts

Duck Fat

Banyuls Gastrique

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  . We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:
Double the Protein

Extra Servings


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