Previous Item: Vegetarian Wild Mushroom Risotto ($14.00 per person)

Description

For this creamy risotto, we will be providing a medley of fresh mushrooms including Shitaki, Oyster, & Cremini.  The base of flavor for this dish will come from dried porcini mushrooms, which will add a depth of mushroom flavor.     

The meal kit serves 2  and will take approximately 30 minutes to prepare and the Cook by Day is Friday.  

Items include:

1. Seasonal Mushrooms - Shitaki, Oyster, Cremini
2. Dried Morel Mushrooms
3. Vegetable Stock
4. Arborio Rice
5. Onion and Garlic
6. Parmesan Cheese

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Cook By Day: Friday (certain ingredients will come unprepared if not cooking on day of delivery to increase shelf life)

Meal Contains (including add-ons): Tree Nuts (Salad). We store, portion, and package various meal kits containing all eight (8) major allergies (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

1. Roquefort Salad (Walnuts, Walnut Oil, Sunflower Oil, and Roquefort Cheese) 
   
2. Kid’s meal - Additional Serving of Mushrooms and Rice