Tues.-Fri. Feb 19th-22nd: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)

Description

Poulet Grand-Mère Marguerite, or grandmother’s roast chicken, is a classic French fricassee (which simply means a cut up chicken). My grandmothers were both named Marguerite, and one lived in France for many years, and made a wonderful roasted chicken. Any French dish termed “Grand-mere” has the same four ingredients, including lardons (bacon!), pearl onions, sautéed mushrooms, and roasted potatoes. We have sourced an Amish free-range chicken farmed locally in the Pennsylvania Dutch countryside that is 100% vegetarian grain fed, hormone and antibiotic free, and Halal slaughtered.  These birds have glistening white skin and delicate meat and have won Bon Appetit’s Best Tasting Chicken Award.  Don’t worry, it gets better, these Penobscot/Cobb cross breeds come with the feet attached, which are rich in collagen and will turn to gelatin to provide a richly flavored sauce with a wonderful silky mouthfeel. 

Items include:

1. Amish Farmed Free Range Chicken
   
2. Chicken Stock
   
3. Fingerling Potatoes
   
4. Haricot Vette (Green Beans)
5. Mushrooms
6. Pearl Onions
7. Lardons

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Cook By Day: Friday (certain ingredients will come unprepared if not cooking on day of delivery to increase shelf life)

Meal Contains (including add-ons): Tree Nuts (Salad). We store, portion, and package various meal kits containing all eight (8) major allergies (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.