We are offering a free meal kit to existing customers for EVERY referral to our service that places an order. Thanks!
Note: The Chickens average 3.25lbs and will feed 3-4 adults.
This is a classic French Bistro dish - a chicken lightly poached with a variety of root vegetables and aromatics. The meal can be served in two courses, first the broth, following by the Chicken and vegetables, or served as a stew, making this meal so versatile.
We will start off with our Free Range Amish-Raised Chickens, which have great flavor and are wonderfully moist. We will brine overnight and then stuff with mushrooms and spinach and trussed. The chicken will be lightly poached at a simmer for 45 minutes, but never brought to a boil. The various seasonal vegetables will be simmered along with the chicken. The chicken can be served in bowls like a stew or on a plate. A slurry (typically cornstarch or flour mixed with water) can be added to create a Velouté or fancy French name for a gravy.
Time to Cook: 1 Hour
Cook by Day: Monday
Items included (serves 2)
Amish Free Range Chicken
Stuffing (mushrooms, shallots, spinach)
Turnips, Potatoes, Leeks, Carrots
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): . We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items