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Meal Description

Note: The Chickens average 3.25lbs and will feed 3-4 adults.

This is a classic French Bistro dish - a chicken lightly poached with a variety of root vegetables and aromatics.  The meal can be served in two courses, first the broth, following by the Chicken and vegetables, or served as a stew, making this meal so versatile.  

We will start off with our Free Range Amish-Raised Chickens, which have great flavor and are wonderfully moist.  We will brine overnight and then stuff with mushrooms and spinach and trussed.  The chicken will be lightly poached at a simmer for 45 minutes, but never brought to a boil.  The various seasonal vegetables will be simmered along with the chicken.  The chicken can be served in bowls like a stew or on a plate.  A slurry (typically cornstarch or flour mixed with water) can be added to create a veloute, or a fancy French name for a gravy.    

Bon Appétit!

Time to Cook:  1.5 Hours

Items included (serves 2)

Amish Free Range Chicken

Stuffing (mushrooms, shallots, spinach)

Turnips, Potatoes, Leeks, Carrots

Chicken Stock

Fresh Herbs

Dijon Mustard

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  .  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Extra Chicken