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Previous Item: Amish Raised Chicken with Mushroom & Goat Cheese Risotto Stuffing and Sautéed Fiddlehead Ferns ($16 Per Person / Time to Cook: 1:15 hours)

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These chickens live in cage-free conditions in open barns, are antibiotic and hormone free, and eat a diet of whole grains.  A Fiddlehead Fern is the pinwheel tip of the ostrich fern plant that grows wild in North America. Fiddleheads taste a bit nutty with hints of asparagus, artichokes and mushrooms. The ferns will round out the plate with both color and texture.  

Time to Cook:  1.15 Hours (15 min active) .                                                                                                                                                                 

Items included (serves 2)

Amish Raised Chicken

Arborio Rice

Wild Mushrooms

Goat Cheese

Fiddlehead Ferns

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):   Milk (Burrata), Tree Nuts (Pesto).  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Double the protein

Extra Chicken