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Lentilles du Puy are green legumes from Southern France that are larger than ordinary lentils with both a refined taste and texture. French lentils take less time to cook and have a slightly flinty taste, earthy with a slight mineral edge, exuding the Terroir of the French countryside. Le Puy is a protected AOC (Appellation d’origine contrôlée), meaning the term may only be used to designate lentils that come from the region of Le Puy-en-Velay in France.
The Lentilles are accompanied with a choice of Garlic Sausage, Duck Confit, Chicken Confit, and Vegetarian.
Garlic Sausage: Garlic Sausage is a from SouthWestern France and is traditionally used in a cassoulet. The well-flavored Sausage will come having simmered for several hours, enhancing its flavor and texture.
Duck or Chicken Confit: Since Confit takes 24-hours to make, we will cure the legs overnight. The legs will then be cooked Sous Vide for 8-hours at 180 degrees, resulting in a robust flavored, tender meat. Confit is an ancient cooking method and method of preservation as old as fire. Traditionally associated with duck, but can be any meat, which is cooked and covered in its own fat. The high cooking temperature pasteurize the meat and the cooking liquid so as it cools the fat forms an impenetrable “lid” that prevents bacteria from spoiling the meat. The meat will keep for months and even a few years under the right conditions as long as the layer of fat is never broken.
Vegetarian: We will enhance this version with extra Seasonal vegetables such as Organic Rapini, Baby Leeks, Asparagus, and Pattypan Squash.
Time to Cook: 30 min.
Cook by Day: Sunday
Items included (serves 2)
Choice of: Sausage, Duck Confit, Chicken Confit, Vegetarian
Lentilles du Puy
Aromatics: Bay leaf, Thyme
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): . We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items