Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Lentilles du Puy (French Green Lentils) w/ Spring Vegetables and Choice of: Garlic Sausage, Duck Confit, Chicken Confit, or Vegetarian - (Time to Cook: 40 min. / Cook by Day: Sunday)

$28.00
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We are offering a free meal kit to existing customers for EVERY referral to our service. Thanks!

Meal Description


Lentilles du Puy are green legumes from Southern France that are larger than ordinary lentils with both a refined taste and texture. French lentils take less time to cook and have a slightly flinty taste, earthy with a slight mineral edge, exuding the Terroir of the French countryside. Le Puy is a protected AOC (Appellation d’origine contrôlée), meaning the term may only be used to designate lentils that come from the region of Le Puy-en-Velay in France.  


The Lentilles are accompanied with a choice of Garlic Sausage, Duck Confit, Chicken Confit, and Vegetarian.  

Garlic Sausage: Garlic Sausage is a from SouthWestern France and is  traditionally used in a cassoulet. The well-flavored Sausage will come having simmered for several hours, enhancing its flavor and texture.  


Duck or Chicken Confit: Since Confit takes 24-hours to make, we will cure the legs overnight.  The legs will then be cooked Sous Vide for 8-hours at 180 degrees, resulting in a robust flavored, tender meat.  Confit is an ancient cooking method and method of preservation as old as fire. Traditionally associated with duck, but can be any meat, which is cooked and covered in its own fat.   The high cooking temperature pasteurize the meat and the cooking liquid so as it cools the fat forms an impenetrable “lid” that prevents bacteria from spoiling the meat. The meat will keep for months and even a few years under the right conditions as long as the layer of fat is never broken.  


Vegetarian:  We will enhance this version with extra Seasonal vegetables such as Organic Rapini, Baby Leeks, Asparagus, and Pattypan Squash.  


Time to Cook:  30 min.

Cook by Day: Sunday

Items included (serves 2)

Choice of: Sausage, Duck Confit, Chicken Confit, Vegetarian

Lentilles du Puy

Organic Rapini

Baby Leeks

Jumbo Asparagus

Pattypan Squash

Vegetable Stock

Pearl Onions

Aromatics: Bay leaf, Thyme


*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  . We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items

Extra Protein

Extra Servings


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