Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef" ©

Previous Item: Shrimp and Grits ($14.00 per person)

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We are taking you to the Low Country of South Carolina for some classic comfort food – Shrimp and Grits.  We use a wonderfully seasoned Andouille sausage as the base for the dish, along with veal stock to provide additional depth of flavor.  The freshly ground yellow grits provide a smooth, creamy finish.  Since the sausage is mildly spicy, we also will be offering a kid’s meal of chicken breast, mac n’ cheese, and baby carrots. 

Items included (serves 2):

  1. Wild Caught Gulf Shrimp
  2. Andouille Sausage 
  3. Non-GMO White Stone Ground Grits
  4. Vidalia Onion
  5. Red bell peppers
  6. Cajun blackening spices

*Menu items subject to change best on availability of fresh ingredients; Picture is not necessarily representative of final dish

Cook By Day:  Friday (certain ingredients will come unprepared if not cooking on day of delivery to increase shelf life)

Meal Contains (including add-ons): Milk, Wheat, Egg, Shellfish, Tree Nuts.  We store, portion, and package various meal kits containing all eight (8) major allergies (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

  1. Double the Protein – extra 6oz of both Sausage and Shrimp
  2. Arugula Salad with Lemon Vinaigrette and Shaved Parmesan
  3. Kids meal – Chicken Breast, Mac N’ Cheese, and Baby Carrots
  4. Southern Pecan Pie 
  5. Next Morning Fluffy Pancakes with Strawberries and Vermont Maple Syrup

Bon Appetit!