Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Sous Vide BBQ Pork Butt Sandwiches w/ Gouda Mac N' Cheese and Mexican Street Corn (Chicken BBQ Available) - Order Deadline Tues., 10PM ( $15 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)

$30.00
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Meal Description

 

Note: The order deadline is Tuesday, May 2nd at 10pm.

We will be cooking a Bone-In Boston Duroc Pork Butt Sous Vide, which provides an unmatched tenderness and flavor for these sandwiches. The pork will already come pulled and only need reheating. We will offer vinegar-only coleslaw for the pulled pork, our Famous Smoked Gouda Mac N' Cheese, along with Mexican Street Corn with a Merquén Aoli.  

 

Bon Appétit!

 

Time to Cook:  30 min.

Cook by Day:  Monday

 

Items included (serves 2)

Sous Vide Duroc Bone-In Pork Butt (the “Black Angus” of pork)

Buns

BBQ Sauce

Vinegar-based Coleslaw

Gouda Mac N' Cheese

Mexican Street Corn

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

 

Meal Contains (including add-ons):  Milk, Wheat.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

 

Add-on Checkout Items

Extra Sandwiches

Extra Servings

Cook if for me!

 

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