Note: The order deadline is Tuesday, May 2nd at 10pm.
be cooking a Bone-In Boston Duroc Pork Butt Sous Vide, which provides an
unmatched tenderness and flavor for these sandwiches. The pork will already
come pulled and only need reheating. We will offer vinegar-only coleslaw for
the pulled pork, our Famous Smoked Gouda Mac N' Cheese, along with Mexican
with a Merquén Aoli.
Time to Cook: 30 min.
Cook by Day: Monday
Items included (serves 2)
Sous Vide Duroc Bone-In Pork Butt (the “Black Angus” of pork)
Gouda Mac N' Cheese
Mexican Street Corn
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Milk, Wheat. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items
Cook if for me!