Erin go Bragh! We are delivering the luck of the Irish to you with our Sous Vide Wagyu Corned Beef on St. Patrick’s Day. Since the Chairman of Cook de Cuisine does not eat cabbage, we will be providing two dinner options: 1) a traditional Corned Beef and Cabbage dinner with boiled potatoes and carrots, or 2) Reuben Sandwiches with roasted potatoes and carrots and homemade thousand Island. Don’t tell the chairman that sauerkraut is pickled cabbage. We are taking the guesswork out of the equation by cooking the wagyu corned beef Sous Vide at exactly 165 degrees for 12 hours. All that will be left for you to do is reheat the corned beef, cook the sides, and you will be celebrating your very own pot of gold in 30 minutes. It will be the best corned beef you have every tasted (even if you are Irish!).
This meal kit serves 2
and will take approximately 30 min to cook. The Cook By Day is the following Monday.
Items included (serves 2):
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Egg (salad). We store, portion, and package various meal kits containing all eight (8) major allergies (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-On Items Include: