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Previous Item: Sous Vide Rack of Lamb with a Honey Mustard Glaze, Roasted Fingerling Potatoes, and Jumbo Asparagus (Time to Cook: 30 min.)

$42.00
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Meal Description

We will Sous Vide the Milk-Fed and Grass-Finished Rack of Lamb to ensure it is perfectly cooked.  The rack only needs to be glazed with the Honey Mustard, crusted with bread crumbs, and reheated in the oven. The bread crumbs will mix with the juices of the lamb to create a rustic sauce. The fingerling potatoes will be simply roasted, while the asparagus blanched.


Bon Appétit!    


Time to Cook:  30 min.

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):

Sous Vide Rack of Lamb

Sunchokes & Yukon Gold

Honey Mustard Glaze

Asparagus

Chives

Herb infused Bread Crumbs (optional)

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish


Meal Contains (including add-ons):  .  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items:

Double the Protein

Extra Servings




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