Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Sous Vide Colorado Rack of Lamb with a Honey Mustard Crust, Potato Gratin, and Braised Endive ($18 Per Person / Time to Cook: 30 min. / Cook By Day: Monday)

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Meal Description

Sustainably raised, Colorado Lamb is prized for its flavor and texture.  Raised in the Rocky Mountains, these sheep are raised in open pastures allowing them to graze naturally on wild grasses and flowers.  We will Sous Vide Rack of Lamb to ensure it is perfectly cooked.  The rack only needs to be glazed with the Honey Mustard and reheated in the oven.  We will provide a Bechamel Sauce for the Potatoes, which will then be cooked off in the oven to create the Gratin.  The Endive will be braised in stock and mustard seeds.

Bon Appétit!    

Time to Cook:  30 min.

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):

Sous Vide Colorado Rack of Lamb

Sliced Potatoes & Bechamel Sauce


Honey Mustard Glaze

Herb infused Bread Crumbs (optional)

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:

Double the Protein

Extra Servings