Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Sous Vide Rack of Lamb with a Honey Mustard Glaze, Celery Root Puree, and Asparagus “Coins” ($18 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)

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Meal Description

We will Sous Vide the Milk-Fed and Grass-Finished Rack of Lamb to ensure it is perfectly cooked.  The rack only needs to be glazed with the Honey Mustard and reheated in the oven.  Celery Root will be pureed along with Yukon Gold Potatoes..  The Asparagus will be cut into “Coins” using a mandolin and will be sauteed briefly in Chive Oil.  

Bon Appétit!    

Time to Cook:  30 min.

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):

Sous Vide Rack of Lamb

Sunchokes & Yukon Gold

Honey Mustard Glaze



Herb infused Bread Crumbs (optional)

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  .  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:

Double the Protein

Extra Servings