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Seafood is the star of this dish being cooked simply in a court bouillon and minimally seasoned. We balance the sweetness of the seafood with some bitter endive and spicy watercress. Herbs provide an aromatic freshness which include oregano, parsley, and chives. To add a slight heat components, red pepper flakes will be added along with Pimenton for an accent of smoke. Lastly, the “salad” will be dressed with a Champagne Vinaigrette for an acid.
Time to Cook: 20 min.
Cook by Day: Wednesday
Items included (serves 2)
Pimenton & REd Pepper Flakes
Maldon’s Fleur de Sel
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Fish (Crab, Shrimp, Scallops - no Molluscan Shellfish). We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items