Sold Out! Wed., Oct 17th: Fresh Black Burgundy Truffle Chicken Pot Pie with Root Vegetables - Straight Pot Pie Available (Time to Cook: 30 min. / Cook by Day: Saturday)

Meal Description

We will cook the chickenSous Vide, while reserving the carcass for the Veloute.  The veggies will include a Mirepoix, Parsley Root, Jerusalem Artichokes, and any other seasonal goodies that we may add if they look appetizing.  It will take 5 min. to assemble all the ingredients and will be baked in the oven under a sheet of puff pastry for about 20 minutes.  We will be adding Fresh Black Burgundy Truffles to the Bechamel Sauce to add an elevated twist to this rustic dish.  C’est Voila, Chicken Pot Pie in about 30 minutes.

Bon Appétit!

Time to Cook:  30 min. 

Cook by Day: Monday 

Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.

Items included (serves 2)

Sous Vide Amish Raised Free Range Chicken

Jerusalem Artichokes

Potatoes

Turnips

Celery Root

Miraproix

Bechamel Sauce

Winter Black Perigord Truffles

Puff Pastry

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Extra Chicken

Extra Servings

Bon Appétit!