We will cook the chickenSous Vide, while reserving the carcass for the Veloute. The veggies will include a Mirepoix, Parsley Root, Jerusalem Artichokes, and any other seasonal goodies that we may add if they look appetizing. It will take 5 min. to assemble all the ingredients and will be baked in the oven under a sheet of puff pastry for about 20 minutes. We will be adding Fresh Black Burgundy Truffles to the Bechamel Sauce to add an elevated twist to this rustic dish. C’est Voila, Chicken Pot Pie in about 30 minutes.
Cook: 30 min.
Cook by Day: Monday
Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.
Items included (serves 2)
Sous Vide Amish Raised Free Range Chicken
Winter Black Perigord Truffles
subject to slight variation based on the availability of fresh ingredients;
Picture is not necessarily representative of final dish
(including add-ons): Milk, Wheat. We store, portion, and package various meal
kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish,
shellfish, peanuts, and tree nuts) and cannot guarantee that
cross-contamination will not occur between kits.
Add-on Checkout Items