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Previous Item: Milk-Fed Grass-Finished Rack of Lamb with Israeli Couscous, Glazed Sous Vide Baby Carrots & Harissa Yogurt ($16 Per Person / Time to Cook: 30 min.)

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Meal Description

The star of this dish is the Milk-Fed and Grass-Finished Rack of Lamb, which we had the opportunity to taste at one of our food conferences. The lamb will be minimally seasoned allowing its flavor to stand on its own.  The Israeli Couscous, which we prefer given its larger size, will be served with scallions and topped with toasted pistachios.  Lastly, we will Sous Vide the baby carrots, which will then be reduced in their own sugars to create the glaze.  A classic Cucumber, Tomato, & Feta salad is available as an add-on.

Cook de Cuisine’s Chairman will not eat lamb without mint jelly.  So, if you are like the chairman, please let us know to include some at checkout. 

Time to Cook:  30 min.

Cook by Day:*                                                              *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.

Items included (serves 2)

  1. Milk-Fed Grass-Finished Rack of Lamb
  2. Israeli Couscous, Scallions, Pistachios
  3. Baby Carrots
  4. Harissa Yogurt
  5. Mint jelly available upon request

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk (yogurt), Wheat (couscous), Tree Nuts (Couscous).  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

  1. Double the protein – extra 12 oz. Milk-Fed Grass-Finished Lamb
  2. Cucumber, Tomato & Feta Salad
  3. Kid’s meal – Chicken of Lamb, Plain Couscous, & Veggies

Bon Appétit!