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Previous Item: Charleston Shrimp & Oyster Perloo with Carolina Gold Rice (Available w/o Oysters and/or Pork) - (Time to Cook 35 min. /Cook by Day: Thursday)

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Meal Description

This one-pot rice dish is the Low Country version of a Spanish Paella, both rather versatile in terms of the ingredients, with the main difference being the exclusion of Pimenton, or smoked paprika.  In this case, we will be using Shrimp and Oysters, along with Sous Vide Smoked Pork Belly. The dish will also contain  Carolina Gold Rice, a heritage long grain rice from South Carolina.  The dish can be ordered without the oysters and/or the pork belly.

Time to Cook:  30 min.

Cook by Day: Thursday

Items included (serves 2)


Oyster (Optional)

Pork Belly (Optional)

Piquillo Peppers

Seafood Stock

Miroproix & Aromatics

Roasted Tomatoes

Carolina Gold Rice


*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Fish, Shellfish. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Extra Protein

Extra Servings