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Previous Items: Soups of the Week! All Ready-to-Eat: Sobronade (Ham and White Bean) and Velouté de Celeri (Celery Root)

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We are offering several Ready-to-Eat Soups this week.  These will last for 7 days, or 6 months if frozen.  Each soup is 32oz. and will serve between 2-4 people.  Simply reheat stove top or in the microwave and serve. This week's soups include:



Virginia Ham, Bayonne Ham (cured), Haricot Tarbais, Ham Broth, Potatoes, Mireproix, Thyme, Parsley

Velouté de Celeri

Celery Root, Roux, Vegetable Stock, Creme Fraiche, Mireproix, Parsley