Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Whole Roasted Chicken with Seasonal Vegetables, Options include 1) Traditional, 2) Moroccan with Preserved Lemon, and 3) Panko Breadcrumb Stuffed ($14 Per Person / Time to Cook: 1:30 Hours (almost none active) / Cook by Day: Monday)

$28.00
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Description

Returning customers please leave your soft-sided coolers and cold packs out so we may reuse them. Our perpetual survey is available HERE for any feedback about this meal or our service in general.  Thanks!


Note: The Chickens average 3.25lbs and will likely feed 3 adults.


We are offering 3 options:

1 - Traditional: Herbs and Garlic stuffed into the cavity.

2- Moroccan: Preserved Lemon, Green Olives, and Ras el Hanout.

3- Panko Breadcrumb Stuffed: Toasted breadcrumbs infused with herbs and lemon juice stuffed under the skin of the Chicken.


A Roasted Chicken distinguishes mediocre restaurants from the great ones.  While not a complicated dish, there is no excuse for anything less than flawless execution and that is not always the case.  The three elements are sourcing a quality chicken, proper preparation, and cooking technique.


We will start off with our Free Range Amish-Raised Chickens, which have great flavor and are wonderfully moist.  We will brine overnight, rub garlic and herbs in the cavity, truss, and put compound butter under its skin.  The bird goes into the oven at 475 for 30 min and then cut to 400 for about an hour (you will need your roasting thermometer - we have them if you need one, so let us know).  The result is crisp skin on the outside and moist on the inside.  


As for the root vegetables, we have all of our seasonal favorites represented based on availability, with the possible inclusion of Carrots, Rutabagas, Turnips, Celery Root, and Potatoes. We realize that the cooking time is much longer than normal, but the bird simply goes on top of the “Nest” of root vegetables and that is about it.  


Bon Appétit!    
Time to Cook:  1 Hour & 30 min.

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.


Items included (serves 2):

Free Range Amish-Raised Chicken

Turnips

Carrots

Leeks & Shallots

Thyme

Garlic

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish


Meal Contains (including add-ons):  Milk.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.


Add-on Checkout Items:

Double the Protein

Additional Servings

Espinacas a la Catalana - Spinach Salad with Garbanzos, Pine Nuts, Garlic, Golden Raisins with a Sherry Vinaigrette


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