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Previous Item: "Ham & Peas" - Fresh Spring Pea Agnolotti with Sous Vide Pork Belly (Cook By Day: Saturday)

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Meal Description

Famous Pairs include….Crockett and Tubbs, John and Ponch, Joanie and Chachi….and, of course, Ham & Peas!  Here, we will be serving the classic combination with handmade Agnolotti, which are similar to ravioli (they are easier to make and do not result in as much waste of the pasta dough).  The filling will be made of a English Pea Puree mixed with mascarpone cheese. We will cook the Pork Belly Sous Vide until it is tender to melt in your mouth. The pasta is succeed with a combination of butter and stock and finished with a duck egg.    

Bon Appétit!

Time to Cook:  30 min.

Cook by Day: Monday

Items included (serves 2)


Fresh English Peas

Sous Vide Pork Belly (optional)

Chicken Stock (optional)



Parmesan Reggiano

Duck Egg

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  . We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Extra Pork Belly

Extra Servings