Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Family Meal: Grass Fed Meatloaf with a Cherry Gastrique glaze, Mashed Potatoes, and Creamed Spinach (Serve 4 / Time to Cook: 40 mIn. /Cook by Day: Monday)

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Meal Description

Meatloaf is mince meat, which similar to the the process of making cakes, pates, terrines, and aspics, dates back to ancient times. Tenderizing meat can be done in many ways, including both its preparation, such as a marinade to break down the protein structure, or a long cooking process to break down the connective tissue. However, mechanical tenderization can be achieved by simply chopping the meat into really small pieces….when in a patty referred to as the hamburger...or in a giant log referred to as the much loved by many a small child...the meatloaf.  

We will be serving ours with a Cherry Gastrique glaze….no ketchup here!....and traditional mash potatoes and creamed spinach.  

Bon Appétit!

Time to Cook:  34 min.

Cook by Day: Monday

Items included (serves 2)

Grass Fed Meat Loaf (Milk, Wheat, Egg, Aromatics)

Mashed Potatoes (milk, butter)

Creamed Spinach (roux, Milk)

Cherry Gastrique (Cherry, Banyuls Vinegar, Honey)

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat, Egg.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.