Previous Item: Traditional French Cassoulet with Sous Vide Duck Confit and Haricot Tarbais (Time to Cook: 1:30 Hours / Cook By Day: Monday)

Meal Description

This is a rich, full of flavor, hearty meal based on the traditional French Cassoulet recipe. Since Duck Confit takes 24-hours to make, we will cure the duck legs overnight and cook Sous Vide for 8-hours at 180 degrees, so the dish can be prepared in about an hour.  Plus, the Sous Vide Duck Confit results in robust flavored, tender meat.  We also are including Haricot Tarbais in this dish, making it truly authentic.  These beans are said to have been brought back to Europe by Christopher Columbus and only grow in Tarbes at the base of the Pyrenees in Southwestern France.  These handpicked beans have a luscious, creamy center and simply can’t be substituted.  Haricot Tarbais retail for $20 per pound and are not readily available in grocery stores. 

This meal kit serves 2 and will take about a 1-1.5 hours to cook (only 20 min. of active cooking).  We hope you enjoy this truly authentic French Cassoulet.

Items included (serves 2):

1. Sous Vide Duck Confit 
   
2. Haricot Tarbais (French white beans from Tarbes, France)
   
3. Sous Vide Ventreche (pork belly)
   
4. Toulouse Sausage
   
5. Garlic Sausage
   
6. Bouquet Garni – Bay Leaf, Cloves, Parsley, Thyme
   

Meal Contains (including Add-on items): Milk, Wheat, Egg, Tree Nuts (We store, portion, and package various meal kits containing all eight (8) major allergies (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.)

Add-on Checkout Items

1. Additional Sous Vide Duck Leg Confit
   
2. Additional 8oz of Haricot Tarbais

Bon Appetit!