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Bolognese Sauce, or Ragù alla Bolognese, is the classic Italian meat-based sauce from Bologna, Italy.pasta traditionally containing ground beef, veal, pork, in a tomatoes sauce finished with cream. Here, we will make a variation by Substituting Lamb Shoulder to provide a slightly different, mildly gamey version. The Bolognese will be served with the traditional Tagliatelle, which will be hommedade using Duplo Zero “00” flour.
Time to Cook: 30 min.
Cook by Day: Monday
Items included (serves 2)
Ground Spring Lamb Shoulder
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Milk, Wheat, Egg. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
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