Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef" ©

Previous Item: Soups of the Week! All Ready-to-Eat: New England Clam Chowder; French Onion Soup

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We are offering several Ready-to-Eat Soups this week.  These will last for 7 days, or 6 months if frozen.  Each soup is 32oz. and will serve between 2-4 people.  Simply reheat stove top or in the microwave and serve. This week's soups include:


New England Clam Chowder

Cherrystone Clams, Double Smoked Pork Belly, Roux, Milk, Mireproix, Russets, Chives

French Onion Soup

Vidalia Onions, 48-Hour Beef Broth, Gruyere Cheese, Baguette, Parsley