Previous Item: Sous Vide Braised Veal Cheeks à la Zingara (Fresh Black Winter Périgord Truffle & Mushroom Sauce), Pomme Purée, and Roasted Baby Blue Brussels Sprouts ($18 Per Person / Cook By Day: Monday)

Meal Description

We are offering a free meal kit to existing customers for EVERY referral to our service that places an order. Thanks!

Veal cheeks are  a succulent, flavorful cut of meat.  The flavor derives from the fact that it is a well-used muscle, which also means it can be tough if not prepared well.  Therefore, we will “braise” the veal cheek for 8 hours Sous Vide to break down this connective tissues without overcooking the meat, which is the greatest advantage of this cooking technique.  The Veal Cheeks will simply be reheated by pan-frying and glazing with the Zingara Sauce.   

Zingara sauce is a classic French sauce consisting of veal stock, black truffles, mushrooms, and aromatics (and sometimes ham & tongue, which we are excluding here), and traditionally served with Pomme Puree.  

The meal is finished with roasted Baby Blue Brussels Sprouts.  From the Brassica family (broccoli, mustard, kale, cabbage), these special sprouts have a hint of cabbage and broccoli but are both sweeter and nuttier than traditional Brussels Sprouts.  

Time to Cook:  30 min.

Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 2):

Sous Vide Veal Cheeks

Zingara Sauce (Veal Stock, Black Périgord Truffles)

Potatoes

Wild Mushrooms

Baby Blue Brussel Sprouts

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Wheat.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:

Double the Protein

Extra Servings