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Previous Item: Family Meal: Classic Sauerbraten (Pickled Pot Roast) (Serves 4 / Time to Cook: 30 min. / Cook By Day: Monday)

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Meal Description

Note:  This deadline is 8pm on Tuesday, October 22nd as the Sauerbraten needs to marinate for at least 2 days and cook for the third.  

Sauerbraten  is essentially a pickled Pot Roast.  We will marinate the grass fed beef roast in vinegar for several days and then cook the pot roast Sous Vide overnight. The vinegar marinade creates the base for the rich sauce to accompany the meat.  The Sauerbraten will be served with a choice of two sides.  

Time to Cook:  30 min.
Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.

Items included (serves 4):

Sous Vide Sauerbraten

Marinade (red wine, vinegar, miroprriox)

Sauce (Bacon, Roux, Gingersnap cookies)

Choice of two (2) sides:

  1. Vegetables

    • Sauerkraut - Fermented cabbage.

    • Blaukraut: Braised Red Cabbage with Apples & Onions

    • Grüne Bohnen: Green beans with crispy breadcrumbs.

  2. Starch

    • Kartoffelbrei: Mashed potatoes.  

    • Kartoffelsalat: German Potato salad.

    • Spätzle: Egg Noodles.  

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat, Egg.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:
Extra Sauerbraten

Bavarian Pretzels (3 oz.)