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This is a classic British combination of seasonal fall ingredients of game meat, turnips and brussels sprouts. Traditionally served with Venison, the sweet & sour Chocolate sauce cuts the gaminess of the meat.
Moullard Duck breast is prized for its intense flavor. We recommend cooking to medium rare, which will give the duck a “steak-like” quality in terms of texture and flavor. We are sourcing our cage-free Moullard Duck breast the La Bella Farms in Sullivan County, N.Y.
The Sweet & Sour Chocolate Sauce is made with a combination of the pan drippings, vinegar, dried fruits, and of course, chocolate. It is distinctly Sweet & Sour. The turnips are mashed, however can easily be roasted if that is preferred. The Brussels Sprouts will be roasted in Duck Fat.
Time to Cook: 30 min.
Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.
Items included (serves 2):
Moullard Duck Breast
Mashed Turnips (milk & butter)
Chocolate Sauce (Dried Cherries, Veal Stock, Vinegar, Arrowroot, Chocolate)
Meal Contains (including add-ons): Milk, Tree Nuts. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items:
Double the Protein
Waldorf Salad - Romaine Lettuce, Grapes, Walnuts, Apples, Cashel Blue Cheese, & a Lemon Tarragon Vinaigrette
Sous Vide the Duck!...and cook everything else too.