Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Wagyu Ribeye! Wagyu Bone-in Tomahawk Chop 28 oz., Roasted Fingerling Potatoes, Garlic-Wilted Spinach (Serves 3-4) - Order Deadline Wed. at 10pm

$75.00
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Note: We are offering a free meal kit to EVERY existing customer that refers a friend or family member to our service that places an order. Thanks!


The order deadline for this meal kit is Wednesday, Nov 8th at 10pm.  Note: We sold out prior to the deadline last time.

 

“Best steak we ever had.”  This is the response we get every time we put this steak on the menu.  This is enough steak for 3 or 4….however, without a second helping, so extra steaks are available.

 

Meal Description

So, what is the Tomahawk Chop?  Well, only the ultimate ‘wow-factor’ steak. The Tomahawk Chop is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left intact. The bone is Frenched, leaving the long bone exposed and providing an impressive presentation. Flavor is imparted from both the marbling and from the bone during roasting, giving this ribeye a unique flavor profile.  Your manly man needs no tongs for this steak as he can just grab the giant bone, singeing the flesh on his hands, as he flips it to the other side.

 

CookDC is Doubling Down and making it Wagyu!  And, not only is a Tomahawk Chop impressive enough with just an average grade of meat, these Tomahawks are Wagyu Beef, which is a Japanese bread of cattle renowned for its superior marbling.  Wagyu is the same breed used for Kobe Beef, however that is a label only used for cattle raised in the Kobe Region of Japan.  Most Wagyu now comes from Australia, as does ours, and is sometimes referred to as Australian Kobe (got to hand it to the marketing department, that is like saying California Champagne or a Mexican Chianti).

 

Given the size of the meat, we are selling this as a meal for 3 Adults, but possibly 4, and we also are providing a Double the Protein option for those with heartier appetites.   

 

Time to Cook:  1 Hour (Steak will take 30 min. and need to rest for 15 min. / Succotash vegetables need to be prepped)

Cook by Day:  Monday


Items included (serves 3-4)

Wagyu Bone-in Tomahawk Chop (28 oz. average size)

Matre D'Hotel Butter

Fingerling Potatoes (expeller pressed canola, Fleur de Sel)

Garlic-Wilted Spinach (garlic confit, olive oil, lemon)

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

 

Meal Contains (including add-ons):    Milk.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

 

Add-on Checkout Items

Double the Protein

Bon Appétit!

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