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The National Weather Service has forecasted the weather turning decidedly colder and wet as we head into this weekend. What would be better than a big pot of chili on the stove all weekend long? This is a straightforward traditional chili recipe, however we make our own chili powder which makes all the difference in the world. We remove the seeds, de-stem and roast a variety of peppers, including Ancho, Guajillo, Pasilla, and Chipotle (which adds a smoky element). Since the seeds are removed, there is not heat, but rather you will be able to adjust yourselves with the optional Jalapenos.
We are offering two options: a Grass-Fed Ground Meat Chili, because CookDC's Chairman does not like beans in her chili, and a White Bean Vegetarian Chili because the Chairman does not eat Vegetarian Chili. Then the usual, some shredded cheese and sour cream, maybe something else that looks goods. We also will offer a White Grit Cornbread as an add-on, as well as some Corn Chips if you want to make Nachos!
We would suggest 2 or 3 meal kits and keeping the pot on the stove all weekend long!
Time to Cook: A 30 min minimum., but gets only better with time!
Cook by Day: Wed. *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.
Items included (serves 2):
Ground beef and Chicken Stock for meat Chili
White Beans and Vegetable Stock for vegetarian Chili
Onions, Peppers, Carrots, and Celery
Ancho, Guajillo, Pasilla, and Chipotle pepper chili powder, Mexican Oregano
Sour cream with a touch of cumin
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Milk (Cornbread), Wheat (Cornbread), Egg (Cornbread). We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items:
Double the Protein
White Grits Cornbread
Yellow Corn Chips