Note: The order deadline for this meal kit is Tuesday, May 3rd at 5pm.
Customized Orders Available: If you have a specific number of people you would like to serve, or would like an entire tenderloin, please contact us at Contact@CookDC.com and we will customize your order.
Mother’s Day Tournedos du Boeuf….so simple, even the husband and kids can prepare! The tenderloin is not evenly shaped, so the Tournedos come from the two ends. While it is not a uniform roast like the Châteaubriand, the flavor profile is exactly the same. This also gives us the ability to offer portion sizes of 2, rather than the 4 required with the Châteaubriand. We have sourced a Grass-Fed Tenderloin from Grass Run Farms. We will Sous Vide the loin at 132 degrees for 2-3 hours, and all will be needed is to reheat and sear the meat. The Tournedos du Boeuf will be served with the traditional Château Potatoes, which are roasted potatoes (we will forgo Montmiriel’s presentation of carving each potatoes into the shape of an olive, however). Sauce Châteaubriand, which is made from white wine and veal stock and is finished with tarragon and butter, will be served rather than the less traditional and much heavier egg-yolk based Béarnaise sauce. The dish will be finished with locally sourced peak season Roasted Asparagus.
Treat the Mother in your
life to a feast worthy of Marie Antoinette this Mother’s Day!
Time to Cook: 30 min.
Cook by Day: Thursday *This meal is meant for Sunday, however very little prep will be required – slicing the potatoes, preparing the asparagus, and dicing a shallot and garlic clove.
subject to slight variation based on the availability of fresh ingredients;
Picture is not necessarily representative of final dish
(including add-ons): Milk, Tree Nuts
(Walnuts in Salad). We store, portion,
and package various meal kits containing all eight (8) major allergens (milk,
wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee
that cross-contamination will not occur between kits.