Note: This meal kit will be delivered Friday, May 27th and the order deadline is Tuesday, May 24th at 5pm.
Customized Orders Available: If you have a specific number of people you would like to serve, please contact us at Contact@CookDC.com and we will customize your order.
We have two offerings for large crowds for Memorial Day Weekend, both for large crowds prepared Sous Vide. We will be offering a Bone-In Boston Duroc Pork Butt (hehe….it is actually the shoulder). This will need to be reheated for 30-45 min. on the grill or the oven, then the meat is pulled and mixed with BBQ sauce and it is ready to go. We will offer coleslaw for the pulled pork, along with a Pesto Potato Salad and Grilled Corn.
We are offering a side
salad of Asparagus with Gremolata (Parsley, Lemon Zest, & Garlic), which is
somewhat a play on the classic Green Bean picnic salad. Well, Asparagus is in season and green beans
are not….so there you have it.
This Memorial Day focus
on your beer selection and let us focus on the food!
Time to Cook: 30-45
Cook by Day: Tuesday
Items included (serves 6)
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Milk (Corn
Bread), Wheat (Cornbread), Egg Cornbread). We store, portion, and package
various meal kits containing all eight (8) major allergens (milk, wheat, egg,
soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that
cross-contamination will not occur between kits.
Add-on Checkout Items