custom grind blend that consists mostly of Grass-Fed Short Rib and Ribeye, with a lesser
portion of Hanger steak. We will grind
the meat twice to ensure thorough mix and a tender burger. The combination of these different cuts,
along with the flavor profile coming from grass-fed meat, produces a juicy,
are providing a variety of options for what to put on the burger. The default
meal kit comes “Neat” with aged cheddar, other options include, 1) Charred
Jalapeño & Melted Brie, 2) Chorizo
& Manchego, 3) Sous Vide Pork Belly & Blue Cheese. Clearly, there is
a little something for everyone.
sides will include hand cut fries oven roasted with Grass Fed Beef Tallow (fat
rendered from the suet), which provides a beefy flavor to the fries. We also will provide fresh Jumbo Asparagus as they are in peak season.
Time to Cook:
Cook by Day:* Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.
Items included (serves 2)
Custom Ground Grass-Fed Hamburgers - Short Rib/Ribeye/Hanger blend
Aged Cheddar (come with “Neat”)
Lettuce, Tomato, & Onion
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including
add-ons): Milk, Wheat, Egg. We store, portion, and package various meal
kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish,
peanuts, and tree nuts) and cannot guarantee that cross-contamination will not
occur between kits.
Add-on Checkout Items
the protein – extra Burger