Previous Item: Custom Ground Grass-Fed Burgers - Short Rib/Ribeye/Hanger Steak Blend - Options: 1) "Neat," 2) Charred Jalapeño & Melted Brie, 3) Chorizo & Manchego, 4) Pork Belly & Blue Cheese, and 4) Foie Gras & Fig Chutney ($14 Per Person)

Meal Description

We have a custom grind blend that consists mostly of Short Rib and Ribeye, with a lesser portion of Hanger steak.  We will grind the meat twice to ensure a thorough mix and a tender burger.  The combination of these different cuts, along with the flavor profile coming from grass-fed meat, produces a juicy, one-of-a-kind burger. 

We also are providing a variety of options for what to put on the burger. The default meal kit comes “Neat” with aged cheddar, other options include, Charred Jalapeño & Melted Brie,  Chorizo & Manchego, Sous Vide Pork Belly & Blue Cheese, and 4) Foie Gras & Fig Chutney.  Clearly, there is a little something for everyone.  

The sides will include hand cut fries oven roasted with Grass Fed Beef Tallow (fat rendered from the suet), which provides a beefy flavor to the fries.  And for....digestion....the meal will come with a garden salad.

Bon Appétit!

Time to Cook:  30 min.

Cook by Day:  Monday  *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.

Items included (serves 2):

1. Custom Ground Grass-Fed Hamburgers - Short Rib/Ribeye/Hanger blend
   
2. Aged Cheddar (come with “Neat”)
   
3. Lettuce, Tomato, & Onion
   
4. Cut Potatoes
   
5. Garden Salad

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat, Egg.  We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items:

1. Double the protein – extra 7-8 oz. Burger
   
2. Other Burger Options:
1. Charred Jalapeño & Melted Brie,
2. Chorizo & Manchego,
3. Sous Vide Pork Belly & Blue Cheese
4. Foie Gras & Fig Chutney
3. Persimmon Salad With Honey Goat Cheese, Pomegranate, and Walnuts

Bon Appétit!