We have a custom grind blend that consists mostly of Short Rib and Ribeye, with a lesser portion of Hanger steak. We will grind the meat twice to ensure a thorough mix and a tender burger. The combination of these different cuts, along with the flavor profile coming from grass-fed meat, produces a juicy, one-of-a-kind burger.
We also are providing a variety of options for
what to put on the burger. The default meal kit comes “Neat” with aged cheddar,
other options include, Charred
Jalapeño & Melted Brie, Chorizo
& Manchego, Sous Vide Pork Belly
& Blue Cheese, and 4) Foie Gras & Fig
Chutney. Clearly, there is a little
something for everyone.
The sides will include
hand cut fries oven roasted with Grass Fed Beef Tallow (fat rendered from the
suet), which provides a beefy flavor to the fries. And for....digestion....the meal will come with a garden salad.
Time to Cook:
Cook by Day: Monday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepped.
Items included (serves 2):
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons):
Milk, Wheat, Egg. We store, portion, and package various meal kits
containing all eight (8) major allergens (milk, wheat, egg, soy, fish,
shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination
will not occur between kits.
Add-on Checkout Items: