Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

CookDC® Pantry

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In response to demand from certain customers, we will be offering selective specialty products that we normally have in inventory.  All of these products are made from scratch by us or chosen and vetted by for their quality.  Our pantry items can be included into any of our kits, but if purchased separately, deliveries will only be made on Fridays and a $20 minimum will apply.  Please let us know if there are any specialty items that you would like us to add to this list.

Scratch Made Mayonnaise and Sauces – 1 month shelf life
Mayonnaise - 8 or 16 oz
Thousand Island - 8 or 16 oz
Merquen Tartar Sauce - 8 or 16 oz
East Carolina BBQ Suace - 8 or 16 oz

Scratch Made Salad Vinaigrettes– 1 month shelf life
Creamy Honey Pepper Dressing- Banyuls Vinegar, Scratch Made Creme Fraiche (Cream & Butter milk culture) Fresh Ground Pepper, Organic Honey, Buttermilk - 8 or 16 oz
Lemon Tarragon Walnut Vinaigrette - 8 or 16 oz
Hot Pepper Jelly Vinaigrette - 8 or 16 oz

Vinegars / Olive Oil
Caloguiri Vincotto (wine must) - 16.9oz.
Banyuls Wine Vinegar - 5 Years Old - 16.9oz
Frantoio Barbera Unfiltered E/V Olive Oil - 1 Liter

Peppers & Preserved Lemon
Piquillo Peppers (roasted, peeled, and seeded) - 1lbs
Great with: Sweet, roasted flavor (staple in Spanish cooking)
Preserved Lemons - 4 Lemons
Great with: Whole lemon is edible; Chicken, Fish, Vegetables

Grains/Grits
Lentilles du Puy - 1lbs
Great with: Meat, Seafood, Chicken, Salads
Non-GMO Stone Ground Grits - 1lbs
Great with: Shrimp, Beef, Sausage, Cheese….anything really.

Spices
Piment d'Espelette – 8 or 16 oz.
Great with: Staple in Basque cooking (Spanish)
Merquen - 8oz. or 16oz.
Great with: Beef, Chicken, Fish, Veggies (smoky flavor similar to chipotle)

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