Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

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$30.00

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Tues., Feb. 19th: Pan-Roasted Monkfish with Catalan Romesco Sauce and Glazed Baby Leeks (Time to Cook: 30 min / Cook by Day: Wednesday)
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Tues., Feb. 19th: Pan-Roasted Monkfish with Catalan Romesco Sauce and Glazed Baby Leeks (Time to Cook: 30 min / Cook by Day: Wednesday)
$36.00
Sold Out! Wed., Feb. 20th: Cioppino - San Francisco Fisherman’s Stew with Pequillo Pepper Rouille (Time to Cook: 30 min. / Cook by Day: Friday)
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Sold Out! Wed., Feb. 20th: Cioppino - San Francisco Fisherman’s Stew with Pequillo Pepper Rouille (Time to Cook: 30 min. / Cook by Day: Friday)
$42.00
Sold Out! Thur., Feb. 21st: Sous Vide Braised Short Rib Stroganoff with Black Conica Morel Mushrooms over Homemade Pappardelle (Vegetarian Pasta w/ Morels also Available) - (Time to Cook: 30 Min. / Cook by Day: Sunday)
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Sold Out! Thur., Feb. 21st: Sous Vide Braised Short Rib Stroganoff with Black Conica Morel Mushrooms over Homemade Pappardelle (Vegetarian Pasta w/ Morels also Available) - (Time to Cook: 30 Min. / Cook by Day: Sunday)
$40.00
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