Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

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$30.00

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Tues.-Fri Dec. 18th-21st: The Feast of the Seven Fishes - Crab Stuffed Calamari; Linguine w/ Clams; Baccalà alla Vicentina; Shrimp Scampi; Baccalà alla Florentina; Porcini Dusted Grouper; and/or Lobster Risotto
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Tues.-Fri Dec. 18th-21st: The Feast of the Seven Fishes - Crab Stuffed Calamari; Linguine w/ Clams; Baccalà alla Vicentina; Shrimp Scampi; Baccalà alla Florentina; Porcini Dusted Grouper; and/or Lobster Risotto
$34.00
Tues-Fri Dec 18th-21st: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
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Tues-Fri Dec 18th-21st: Shrimp and Non-GMO Stone Ground White Grits - Shrimp & Grits w/o Sausage also available (Time to Cook: 30 min)
$32.00
Tues-Fri. Dec 18th-21st: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
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Tues-Fri. Dec 18th-21st: Roast Chicken with Root Vegetables, Options: 1) Traditional, 2) Moroccan with Preserved Lemon, 3) Panko Breadcrumb Stuffed 4) Sesame Ginger 5) BBQ (Serves 3-4 / Time to Cook: 1-1:15 Hours (none active))
$32.00
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