Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Catering Services available through August Recess. For inquiries, send an email to Contact@CookDC.com.

$30.00

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Catering Services available through August Recess. For inquiries, send an email to Contact@CookDC.com.

Catering Services available through August Recess. For inquiries, send an email to Contact@CookDC.com.

$30.00

Available this Fall! Tues., Sept 4th: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Thursday)

Available this Fall! Tues., Sept 4th: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Thursday)

$32.00

Available this Fall! Wed., Sept. 5th: Moulard Duck Breast with a Banyuls Gastrique, Pommes de Terre Sarladaises and Roasted Wild Fiddlehead Ferns ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)

Available this Fall! Wed., Sept. 5th: Moulard Duck Breast with a Banyuls Gastrique, Pommes de Terre Sarladaises and Roasted Wild Fiddlehead Ferns ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Friday)

$32.00

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