Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

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$30.00

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Available Soon! Tues., April 30th: Coquilles Saint-Jacques à la Dieppoise (Wild Scallops Gratin with Black Conica Morel Mushrooms, Baby Romanesco Cauliflower, and Leeks in a Cream Sauce) - (Time to Cook: 30 min. / Cook by Day: Saturday)
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Available Soon! Tues., April 30th: Coquilles Saint-Jacques à la Dieppoise (Wild Scallops Gratin with Black Conica Morel Mushrooms, Baby Romanesco Cauliflower, and Leeks in a Cream Sauce) - (Time to Cook: 30 min. / Cook by Day: Saturday)
$38.00
Available Soon! Wed., May 1st: Chartreuse de Faisan (Pheasant Chartreuse) - (Time to Cook: 45 Min. / Cook By Day: Sunday)
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Available Soon! Wed., May 1st: Chartreuse de Faisan (Pheasant Chartreuse) - (Time to Cook: 45 Min. / Cook By Day: Sunday)
$34.00
Available Soon! Thur., May 2nd: Choice of Sous Vide Rabbit, Duck or Chicken Confit, Parisienne Gnocchi “Pâte à Choux,” and Baby Brussels Sprouts with a Mustard Sauce
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Available Soon! Thur., May 2nd: Choice of Sous Vide Rabbit, Duck or Chicken Confit, Parisienne Gnocchi “Pâte à Choux,” and Baby Brussels Sprouts with a Mustard Sauce
$32.00
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