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The popularity of Baccalà, or Salt cod, is in part due to the abstination of eating meat during certain parts of the year, especially during lent. Ubiquitous throughout the Mediterranean, Salt Cod is cod that has been preserved in salt, which removes the moisture and provides a distinct taste. The cod then needs to be soaked in milk, and then water, to remove the salinity and rehydrate for cooking.
This is a classic Italian preparation from Venice which cooks the cod in milk with anchovies. We also will include Fava Beans, and any other seasonal vegetables we have on hand, and is to be served over creamy polenta. The meal also will come with Dandelion Greens.
Time to Cook: 30 min.
Cook by Day: Monday
Items included (serves 2)
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Milk, Wheat, Fish. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items
Extra Salt Cod