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Previous Item: Baccalà alla Vicentina - (Salt Cod braised in milk over Polenta) - $17 Per Person / Cook by Day: Sunday)

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Meal Description

The popularity of Baccalà, or Salt cod, is in part  due to the abstination of eating meat during certain parts of the year, especially during lent.  Ubiquitous throughout the Mediterranean, Salt Cod is cod that has been preserved in salt, which removes the moisture and provides a distinct taste.  The cod then needs to be soaked in milk, and then water, to remove the salinity and rehydrate for cooking.

This is a classic Italian preparation from Venice which cooks the cod in milk with anchovies.   We also will include Fava Beans, and any other seasonal vegetables we have on hand, and is to be served over creamy polenta. The meal also will come with Dandelion Greens.

Bon Appétit!

Time to Cook:  30 min.

Cook by Day: Monday

Items included (serves 2)

Salt Cod

Besciamela Sauce




Fava Beans




*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk, Wheat, Fish. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Extra Salt Cod

Extra Serving