Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Previous Item: Duroc Bone-in Pork Chops with an Apple Cider Reduction, "Smashed" Potatoes, and Organic Spigariello Kale with Lardons ($17 Per Person / Cook by Day: Saturday)

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Meal Description

We are providing 12oz. Bone-in Duroc Pork Chops for each serving. Bright pink in color, Duroc rib chops are higher quality due to its PH factor resulting in a richer hue, firmer texture, and increased tenderness than standard commercially raised pork.  It is for these reasons that the breed is often referred to as the “Black Angus” of pork.

The pork chops will come brined, meaning in a salt solution with aromatics to both flavor the meat and to keep it moist.  The pork is to be pan fried along with Honeycrisp Apple and Apple Cider to create a pan sauce (note: the pork chops can be grilled).  The "Smashed" potatoes are boiled and simply mashed. Lastly, the Organic Spigariello Kale, a variety from Southern Italy with a subtle hint of broccoli, will be quickly sauteed along with Lardons.

Bon Appétit!

Time to Cook:  30 min.

Cook by Day: Saturday

Items included (serves 2)

Bone-in Pork Chops

Apple cider

Honeycrisp Apples

Yukon Gold

Organic Spigariello Kale

Mirepoix and aromatics

*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish

Meal Contains (including add-ons):  Milk. We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.

Add-on Checkout Items

Double the Protein

Extra Servings