We are offering a free meal kit for EVERY referral that places an order. Thanks!
Gnocchi, whose name comes from the Italian word Nocca, which means knuckles, or knohha, which means knot, are small potato dumplings that originated in the North of Italy. The Romans ate dumplings as a staple and expanded its use throughout its empire, which has lead to so many regional variations. However, the Roman’s version did not include potatoes, just flour. The reason why? Well, 1492….the potato was not introduced to Europe until the Spanish came back from the New World in the 16th century.
When prepared well, Gnocchi are light and rich, just like “pillows from heaven,” and are nearly addictive. As a matter of fact, in Southern Italy Gnocchi are called Strangolapreti, which literally translates to “Priest Chokers,” alluding to the rupations of priests having a fondness for gnocchi!
Kabocha squash is a winter japanese variety has a squat turban shape, rough skin and dark and light green stripes. The thick dry flesh is sweet and intensely-flavored with the slight hint of chestnuts. Its texture is relatively starchy due to a lower water content than most other squash.
The Gnocchi takes just a minute to cook to perfection.
Time to Cook: 30 min.
Cook by Day: Saturday *Let us know at checkout if you are not cooking on the day of delivery and certain items will be left unprepared.
Items included (serves 2):
Kobocha Squash Gnocchi (sauwash, egg, 00 flour)
Sage Cream (Sage, Creme Fraiche)
Guanciale (Italian smoked pork jowl)
*Menu items subject to slight variation based on the availability of fresh ingredients; Picture is not necessarily representative of final dish
Meal Contains (including add-ons): Wheat, Egg We store, portion, and package various meal kits containing all eight (8) major allergens (milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts) and cannot guarantee that cross-contamination will not occur between kits.
Add-on Checkout Items: