Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef" ©
Previous Item: Outside Skirt Steak Fajitas with Guajillo Pepper Mole and "Same Day Guac" ($14.00 per person)
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Previous Item: Outside Skirt Steak Fajitas with Guajillo Pepper Mole and "Same Day Guac" ($14.00 per person)
$28.00
Previous Item: Shrimp and Grits ($14.00 per person)
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Previous Item: Shrimp and Grits ($14.00 per person)
$28.00
Previous Item: North Atlantic Salmon with Roasted Root Vegetables, Poached Garlic, and Fennel Pollen ($16.00 per person)
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Previous Item: North Atlantic Salmon with Roasted Root Vegetables, Poached Garlic, and Fennel Pollen ($16.00 per person)
$32.00
Previous Item: Traditional French Cassoulet with Sous Vide Duck Confit and Haricot Tarbais (Serves 4, $14.00 per person)
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Previous Item: Traditional French Cassoulet with Sous Vide Duck Confit and Haricot Tarbais (Serves 4, $14.00 per person)
$56.00
Previous Item: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)
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Previous Item: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken (Time to Cook: 30 min.)
$32.00
Previous Item: St. Patrick's Day Sous Vide Wagyu Corned Beef - Choice of 1) and Cabbage or 2) Reuben Sandwiches ($16.00 per person)
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Previous Item: St. Patrick's Day Sous Vide Wagyu Corned Beef - Choice of 1) and Cabbage or 2) Reuben Sandwiches ($16.00 per person)
$32.00
Previous Item: No Bean Chili (Vegetarian available) – (serves 4, $10 per person)
Previous Item: No Bean Chili (Vegetarian available) – (serves 4, $10 per person)
$40.00
Previous Item: Vegetarian Wild Mushroom Risotto ($14.00 per person)
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Previous Item: Vegetarian Wild Mushroom Risotto ($14.00 per person)
$28.00
Previous Item: It's Grilling Time! Outside Skirt Steak Carne Asada with Guajillo Pepper Mole and/or Blackened Mahi Mahi Fish Tacos! ($14.00 per person)
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Previous Item: It's Grilling Time! Outside Skirt Steak Carne Asada with Guajillo Pepper Mole and/or Blackened Mahi Mahi Fish Tacos! ($14.00 per person)
$28.00
Previous Menu Item: Bourbon-Infused Sous Vide Berkshire Pork Baby Back Ribs with Smoked Gouda Mac N' Cheese, Stewed Okra, and Cheesy Grits Cornbread - Plain Ribs Available ($16.00 per person)
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Previous Menu Item: Bourbon-Infused Sous Vide Berkshire Pork Baby Back Ribs with Smoked Gouda Mac N' Cheese, Stewed Okra, and Cheesy Grits Cornbread - Plain Ribs Available ($16.00 per person)
$32.00
Previous Item: Amish Raised Free Range BBQ Chicken with Smoked Gouda Mac N' Cheese, Stewed Okra, and Cheesy Grits Cornbread ($14.00 per person)
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Previous Item: Amish Raised Free Range BBQ Chicken with Smoked Gouda Mac N' Cheese, Stewed Okra, and Cheesy Grits Cornbread ($14.00 per person)
$28.00
Previous Item: Amish Raised Chicken with Mushroom & Goat Cheese Risotto Stuffing and Sautéed Fiddlehead Ferns ($16 Per Person / Time to Cook: 1:15 hours)
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Previous Item: Amish Raised Chicken with Mushroom & Goat Cheese Risotto Stuffing and Sautéed Fiddlehead Ferns ($16 Per Person / Time to Cook: 1:15 hours)
$32.00
Previous Item: Red Beet Risotto w/ Parmigiano-Reggiano Water; Chairman's Parmigiano-Reggiano Risotto Also Available ($14.00 per person)
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Previous Item: Red Beet Risotto w/ Parmigiano-Reggiano Water; Chairman's Parmigiano-Reggiano Risotto Also Available ($14.00 per person)
$28.00
Previous Item: Grilled Swordfish (or broiled) with Anchovy Butter and a White Balsamic Glaze with a Toasted Orzo and Green Chickpea “Pilaf;” White Asparagus Add-Ons Available ($15 Per Person)
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Previous Item: Grilled Swordfish (or broiled) with Anchovy Butter and a White Balsamic Glaze with a Toasted Orzo and Green Chickpea “Pilaf;” White Asparagus Add-Ons Available ($15 Per Person)
$30.00
Previous Item: All Natural Hanger Steak Frites w/ Creamed Spinach; White Asparagus Add-Ons Available ($14 Per Person)
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Previous Item: All Natural Hanger Steak Frites w/ Creamed Spinach; White Asparagus Add-Ons Available ($14 Per Person)
$28.00
Previous Item: Crawfish or Shrimp Étouffée (Cook by Day: Saturday)
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Previous Item: Crawfish or Shrimp Étouffée (Cook by Day: Saturday)
$34.00
Previous Item: Milk-Fed Grass-Finished Rack of Lamb with Israeli Couscous, Glazed Sous Vide Baby Carrots & Harissa Yogurt ($16 Per Person / Time to Cook: 30 min.)
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Previous Item: Milk-Fed Grass-Finished Rack of Lamb with Israeli Couscous, Glazed Sous Vide Baby Carrots & Harissa Yogurt ($16 Per Person / Time to Cook: 30 min.)
$32.00
Previous Item: Raised North Sea Salmon with a Charred Wild Ramp Pistou over Lemon Risotto (Time to Cook: 30 min. / Cook by Day: Wednesday)
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Previous Item: Raised North Sea Salmon with a Charred Wild Ramp Pistou over Lemon Risotto (Time to Cook: 30 min. / Cook by Day: Wednesday)
$44.00
Previous Item: Black Truffle Chicken Pot Pie with Root Vegetables - Straight Pot Pie Available (Time to Cook: 30 min. / Cook by Day: Saturday)
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Previous Item: Black Truffle Chicken Pot Pie with Root Vegetables - Straight Pot Pie Available (Time to Cook: 30 min. / Cook by Day: Saturday)
$32.00
Previous Item: Amish-Raised Free-Range Moroccan Chicken with Beldi Dry-Cured Olives & Preserved Lemons (Time to Cook: 1 Hour 15 min. / Cook by Day: Monday)
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Previous Item: Amish-Raised Free-Range Moroccan Chicken with Beldi Dry-Cured Olives & Preserved Lemons (Time to Cook: 1 Hour 15 min. / Cook by Day: Monday)
$34.00
Previous Item: Mother's Day Sous Vide Grass Fed Châteaubriand - Order Deadline Tues., 5PM ( $24 Per Person / Serves 4 / Cook by Day: Thursday)
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Previous Item: Mother's Day Sous Vide Grass Fed Châteaubriand - Order Deadline Tues., 5PM ( $24 Per Person / Serves 4 / Cook by Day: Thursday)
$96.00
Previous Item: Custom Ground Grass-Fed Burgers - Short Rib/Ribeye/Hanger Steak Blend - Options: 1) "Neat," 2) Charred Jalapeño & Melted Brie, 3) Chorizo & Manchego, 4) Pork Belly & Blue Cheese, and 4) Foie Gras & Fig Chutney ($14 Per Person)
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Previous Item: Custom Ground Grass-Fed Burgers - Short Rib/Ribeye/Hanger Steak Blend - Options: 1) "Neat," 2) Charred Jalapeño & Melted Brie, 3) Chorizo & Manchego, 4) Pork Belly & Blue Cheese, and 4) Foie Gras & Fig Chutney ($14 Per Person)
$28.00
Previous Item: Mother's Day Sous Vide Grass Fed Tournedos de Boeuf - Order Deadline Tues., 5PM ( $20 Per Person / Serves 2 / Cook by Day: Thursday)
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Previous Item: Mother's Day Sous Vide Grass Fed Tournedos de Boeuf - Order Deadline Tues., 5PM ( $20 Per Person / Serves 2 / Cook by Day: Thursday)
$40.00
Previous Item: Cinco de Mayo Mariscada (Fish Stew); Add-ons include Margarita Mix, Salsa Verde, & Guacamole ($16.00 per person / Time to Cook: 30 min. / Cook By Day: Friday)
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Previous Item: Cinco de Mayo Mariscada (Fish Stew); Add-ons include Margarita Mix, Salsa Verde, & Guacamole ($16.00 per person / Time to Cook: 30 min. / Cook By Day: Friday)
$32.00
Previous Menu Item: Fresh Pasta Primavera with Wild Morel Mushrooms ($14 Per Person / Cook by Day: Monday)
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Previous Menu Item: Fresh Pasta Primavera with Wild Morel Mushrooms ($14 Per Person / Cook by Day: Monday)
$28.00
Previous Item: Shrimp and Non-GMO Stone Ground White Grits - Sausage and Grits, or Shrimp & Grits w/o Sausage also available ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
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Previous Item: Shrimp and Non-GMO Stone Ground White Grits - Sausage and Grits, or Shrimp & Grits w/o Sausage also available ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
$28.00
Previous Item: Catalonian Pimentón-Rubbed Berkshire Pork Loin with Romesco Sauce over White Beans - (Time to Cook: 30min. / Cook by Day: Sat)
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Previous Item: Catalonian Pimentón-Rubbed Berkshire Pork Loin with Romesco Sauce over White Beans - (Time to Cook: 30min. / Cook by Day: Sat)
$34.00
Previous Item: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
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Previous Item: Fresh Caught Chesapeake Rockfish à la Meunière with Jerusalem Artichokes and Broccoli Di Ciccio ($16 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
$32.00
Previous Item: Grilled (or Broiled) Argentinian-Style Steak with Chimichurri Sauce and Sweet Potato Fries with a Merkén Aoili ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Tuesday)
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Previous Item: Grilled (or Broiled) Argentinian-Style Steak with Chimichurri Sauce and Sweet Potato Fries with a Merkén Aoili ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Tuesday)
$28.00
Previous Item: Memorial Day Special! Sous Vide Bone-In BBQ Pork Butt Sandwiches w/ Pesto Potato Salad & Grilled Corn - Order Deadline Tues., 5PM ( $14 Per Person / Serves 6 / Cook by Day: Tuesday)
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Previous Item: Memorial Day Special! Sous Vide Bone-In BBQ Pork Butt Sandwiches w/ Pesto Potato Salad & Grilled Corn - Order Deadline Tues., 5PM ( $14 Per Person / Serves 6 / Cook by Day: Tuesday)
$84.00
Previous Item: Memorial Day Special! Wild Boar Ragù Over Non-GMO White Stone Ground Grits - Order Deadline Tues., 5PM ( $14 Per Person / Serves 6, 12, 18, or 24 / Cook by Day: Tuesday)
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Previous Item: Memorial Day Special! Wild Boar Ragù Over Non-GMO White Stone Ground Grits - Order Deadline Tues., 5PM ( $14 Per Person / Serves 6, 12, 18, or 24 / Cook by Day: Tuesday)
$84.00
Previous Item: Sous Vide Grass-Fed Short Rib Bourguignon with Whipped Potatoes and Fava Beans ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
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Previous Item: Sous Vide Grass-Fed Short Rib Bourguignon with Whipped Potatoes and Fava Beans ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Monday)
$28.00
Previous Item: Molecular Gastronomy Week! Roulade de Poulet au Vin Jaune (Chicken w/ White Wine) with Morels and Fiddlehead Ferns, Pickled Green Onions, and Sticky Coconut Rice ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Sunday)
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Previous Item: Molecular Gastronomy Week! Roulade de Poulet au Vin Jaune (Chicken w/ White Wine) with Morels and Fiddlehead Ferns, Pickled Green Onions, and Sticky Coconut Rice ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Sunday)
$28.00
Previous Item: Molecular Gastronomy Week! Sous Vide Caneton aux Cérises (Duck with Cherries) with Creamy Farro and Braised Green Garlic ($16 Per Person / Time to Cook: 30 Min. / Cook By Day: Monday)
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Previous Item: Molecular Gastronomy Week! Sous Vide Caneton aux Cérises (Duck with Cherries) with Creamy Farro and Braised Green Garlic ($16 Per Person / Time to Cook: 30 Min. / Cook By Day: Monday)
$32.00
Previous Item: Grilled Chicken or Octopus with Mole Sauce, Mexican Street Corn, and Black Beans & Rice ($14/$16 Per Person for Chicken/Octopus, Time to Cook: 30 min. / Cook By Day: Mon./Wed.)
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Previous Item: Grilled Chicken or Octopus with Mole Sauce, Mexican Street Corn, and Black Beans & Rice ($14/$16 Per Person for Chicken/Octopus, Time to Cook: 30 min. / Cook By Day: Mon./Wed.)
$28.00
Previous Item: Paella Valenciana (Valencia-Style Paella) with choice of 1) Seafood or 2) Chicken (Time to Cook: 40 min)
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Previous Item: Paella Valenciana (Valencia-Style Paella) with choice of 1) Seafood or 2) Chicken (Time to Cook: 40 min)
$32.00
Previous Item: Father’s Day Special – Wagyu Ribeye! Wagyu Bone-in Tomahawk Chop 26-28 oz., Smoked Gouda Mac N’ Cheese (Cheddar Available), Grilled Ratatouille ($24 Per Person, Serves 4) - Order Deadline Tues. at 5pm
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Previous Item: Father’s Day Special – Wagyu Ribeye! Wagyu Bone-in Tomahawk Chop 26-28 oz., Smoked Gouda Mac N’ Cheese (Cheddar Available), Grilled Ratatouille ($24 Per Person, Serves 4) - Order Deadline Tues. at 5pm
$96.00
Previous Item: Fresh Pasta (Handmade Same-Day) with Black Burgundy Truffle Cream Sauce – Sous Vide Foie Gras and/or Chicken w/ Truffle Butter available as Add-Ons (Cook by Day: Sat. / Time to Cook: 20 min.)
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Previous Item: Fresh Pasta (Handmade Same-Day) with Black Burgundy Truffle Cream Sauce – Sous Vide Foie Gras and/or Chicken w/ Truffle Butter available as Add-Ons (Cook by Day: Sat. / Time to Cook: 20 min.)
$44.00
Previous Item: Sous Vide Grass-Fed Corned Beef Reuben Sandwiches, Sweet Potato Fries (or Russets), Irish Pub Salad (Time to Cook: 25 min.)
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Previous Item: Sous Vide Grass-Fed Corned Beef Reuben Sandwiches, Sweet Potato Fries (or Russets), Irish Pub Salad (Time to Cook: 25 min.)
$34.00
Previous Item: Grant’s Spanish Mackerel Wrapped in Serrano Ham, Piquillo Peppers and Preserved Lemon over a Parsley Root Purée with a Spanish Caper Vinaigrette (Chicken Available) – ($14 Per Person / Time to Cook: 30 min.)
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Previous Item: Grant’s Spanish Mackerel Wrapped in Serrano Ham, Piquillo Peppers and Preserved Lemon over a Parsley Root Purée with a Spanish Caper Vinaigrette (Chicken Available) – ($14 Per Person / Time to Cook: 30 min.)
$28.00
Previous Item: Sous Vide Grass-Fed Oxtail Daube Provençal over Pomme Purée and Haricot Vert ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Tuesday)
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Previous Item: Sous Vide Grass-Fed Oxtail Daube Provençal over Pomme Purée and Haricot Vert ($16 Per Person / Time to Cook: 30 min. / Cook by Day: Tuesday)
$32.00
Deadline Passed! Friday, July 1: July 4th Special (Deadline Tues.) – Washington’s Sous Vide Berkshire Pork Baby Back Ribs with a Madeira Glaze, Red, White, & Blue Pesto Potato Salad, Grilled Ratatouille and Hoecakes! ($18 Per Person, Serves 4)
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Deadline Passed! Friday, July 1: July 4th Special (Deadline Tues.) – Washington’s Sous Vide Berkshire Pork Baby Back Ribs with a Madeira Glaze, Red, White, & Blue Pesto Potato Salad, Grilled Ratatouille and Hoecakes! ($18 Per Person, Serves 4)
$72.00
Previous Item: Pintxos! Order Deadline Tues. @ 10PM ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
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Previous Item: Pintxos! Order Deadline Tues. @ 10PM ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday)
$28.00
Previous Menu Item: Kobe Beef Chicago Red Hot “Char-Dogs” (aka Hot Dogs), Duck Fat Roasted Fries, and an Optional Grilled Romaine Salad ($14 Per Person / Cook By Day: Monday / Time to Cook: 30 min)
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Previous Menu Item: Kobe Beef Chicago Red Hot “Char-Dogs” (aka Hot Dogs), Duck Fat Roasted Fries, and an Optional Grilled Romaine Salad ($14 Per Person / Cook By Day: Monday / Time to Cook: 30 min)
$28.00
Previous Item: Le Tour’s Grilled French Sausages (Chicken Available), Shishito Peppers, Radicchio & Baby Yellow Pattypan Squash and an optional Pickled Nectarine Salad with a Burrata and Black Garlic ($14 Per Person / Cook By Day: Monday)
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Previous Item: Le Tour’s Grilled French Sausages (Chicken Available), Shishito Peppers, Radicchio & Baby Yellow Pattypan Squash and an optional Pickled Nectarine Salad with a Burrata and Black Garlic ($14 Per Person / Cook By Day: Monday)
$28.00
Previous Menu: Cinco de Mayo! Grass Fed Outside Skirt Steak Carne Asada with Guajillo Pepper Mole (Time to Cook: 30 Min. / Cook by Day: Monday)
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Previous Menu: Cinco de Mayo! Grass Fed Outside Skirt Steak Carne Asada with Guajillo Pepper Mole (Time to Cook: 30 Min. / Cook by Day: Monday)
$32.00
Previous Item: Shrimp and Non-GMO Stone Ground White Grits & a Southern Strawberry Salad - Sausage and Grits, or Shrimp & Grits w/o Sausage also available ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
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Previous Item: Shrimp and Non-GMO Stone Ground White Grits & a Southern Strawberry Salad - Sausage and Grits, or Shrimp & Grits w/o Sausage also available ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Wednesday)
$28.00
Previous Item: Southern Pan Fried Chicken & Non-GMO Stone Ground White Grits ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Monday)
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Previous Item: Southern Pan Fried Chicken & Non-GMO Stone Ground White Grits ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Monday)
$28.00