Delivering Restaurant Quality Meal Kits to "Turn the Home Cook into a Chef"

Our Catering Offerings:

We also offer customized catering geared primarily towards dinner parties and special events. Choose from any of our previous menu items or let us know if you are looking for something specific. We also can provide a wide-range of both hot and cold hors d'oeuvres and appetizers. This offerings range from those that don’t want to do all the food preparation themselves and want a little help, to those that want a full-service catering experience. We can provide bowls of Basque Stew for a large party to root for your favorite football team, or treat your boss and her husband to a 10-course tasting menu….all in the comfort of your own home. We will work with you to create an exceptional event.  For Inquiries, please email contact@CookDC.com.


Here is an example of one of our customized menus for a private event with the theme, "Make America Eat Again:"


Welcome to America!  


Mississippi

Charcuterie Plate

Head Cheese, Pickled Chanterelles, Sweet & Sour Mustard, Crostini


Georgia

Tempura Zucchini Blossoms

Georgia Peaches, Goat Cheese, Vincotto Drizzle


Chicago, Illinois

Black Truffle Explosion - Alinea’s Signature Dish

Ravioli, Truffles, Veal Gelatin, Parmesan-Reggiano


South Carolina

Fried Green Tomatoes   

BBQ Duck Confit, Pickled Apples & Jalapenos, Merquen Remoulade


San Francisco, California

Cioppino  

Scallop & Shrimp Mousse, Mussels, Loup de Mer, Saffron Broth & a Lobster Bisque Froth


Texas

Chicken Fried “Steak”

Veal Cheeks, Bone Marrow Pepper Gravy


Pennsylvania

Meatloaf!

Venison, Garlic-Wilted Spinach, Cherry Gastrique


Santa Maria, California

Santa Maria BBQ  

Grass Fed Tri Tip Steak, Santa Maria Salsa, Garlic Bread



Here is an example of a menu with a New England and Italian American flair:


Passed Hors d'Oeuvres

Deconstructed Lobster Rolls

Maine Lobster, Garlic Aioli, Tarragon, Mâche, New England Roll

Stuffed Piquillo Peppers

Wild Mushrooms, Honey Goat Cheese, Guindilla Pepper, Hand-Cut Crostini

Cheese Plate

Gorgonzola “Mountain” – Lombardia, Italy – Cow - Aged 12 months

Nuvola di Pecora – Emilia-Romania, Italy – Sheep – Aged 2 Months

Selles-Sur-Cher - Sologne, France – Goat – Aged 6 Months

Served with Pickled Cauliflower & Apple, Dried Cherries, Candied Walnuts, Sweet & Sour Mustard, Hot Pepper Jelly, Vincotto and Hand Cut Crostini

Menu

Mixed Italian Baby Chicory Salad

Trevisano, Castelfranco, Chioggia, Tardivo, Rosa di Verona, Honey Goat Cheese, Green Grapes, Toasted Walnuts, & Creamy Pepper Dressing


Bordade

Salt Cod, Yukon Gold Potatoes, Merquen Remoulade

New England Clam Chowder

Fresh Quohog Clams, Sous Vide Pancetta, Parsley Oil, Oyster Crackers


Intermezzi  

Basil Sorbet


"Pillows from Heaven" Gnocchi Carbonara

Potato Gnocchi, Basil Pesto, Guanciale (smoked pork jowl), Sous Vide Duck Yolk, 5-Year Aged Parmesan Reggiano

Potato Blini

Yukon Gold Blinis, Sous Vide Double Smoked Pork Belly, Vermont Cheddar Mornay Sauce, Crème Fraîche, Chives


Bistecca alla Fiorentina

Sous Vide Beef Tenderloin, Chianti Reduction Sauce, Coarse Polenta, Garlic-Wilted Spinach


Grandma’s Apple Pie

Fuji Apples, Dried Cherries, Pie Crust “Coins,” Homemade Vanilla Ice-Cream

Individual Tiramisu “Parfait”

Vanilla Ladyfingers, Sweetened Mascarpone, Coffee, Masala, Cocoa Powder

Careers

We are growing quickly and always looking for great additions to the team, including sales and marketing, operations, logistics, delivery drivers and prep chefs. If interested, please contact us at contact@CookDC.com. 

 

General Inquiries

For general inquiries, comments, and/or suggestions, please contact us at contact@CookDC.com, or use the form below.